CV - Natalia Iziumenko

Responsibilities: - Presented menus to costumers and answered questions about menu items, made reccomendations upon request; - Informed costumers of daily specials; - Checked customer’s ID to to ensure that he met minimum age requirements for consumption of alcoholic beverages; - Took food and beverage orders; - Entered orders into computers for transmittal to kitchen stuff; - Checked with customers to ensure that they were enjoying their meals and took actions to correct any problems; - Served soups and beverages to customers, helped food runners to serve other; - Prepared checks that itemized and total meal costs and sales taxes. - Helped bussers to remove dishes and glasses from tables and took them to kitchen for cleaning; - Made set-ups

Responsibilities: Taking reservations, checking in the customers, answering the telephone calls, replying the e-mails.